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Chicken Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Green Beans, frozen (optional amount)
Peas, frozen (optional amount)
Salt and pepper as you desire
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs of cooked chicken (cut up, I use rotisserie chicken) 1/2 lb
$0.98 per pound
$0.49
1 48 oz. can of chicken broth 12 fl oz
$0.99 per 14 1/2 ounces
$0.85
1.5 lbs Yukon gold potatoes (diced medium size) 6 oz
$4.99 per 10 pounds
$0.19
1 can evaporated milk 1/4 can
$1.79 per 12 fluid ounces
$0.44
2 stalks celery chopped 1/2 stalk
$1.99 per pound
$0.09
Carrots (sliced, optional amount) 1/4 carrots
$1.49 per pound
$0.05
Corn, frozen (optional amount) 1/4 corn
$0.35 per item
$0.09
Total per Serving $2.19
Total Recipe $8.78
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