| 4 x Chicken breasts, (400 g) |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 400 gm Chicken mince A few drops Worcestershire sauce |
100 g |
$0.98 per pound
|
$0.22 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 tsp White pepper pwdr, (10 g) Salt to taste |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1/2 c. Oil, (120 ml) |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 Tbsp. Butter, (15 g) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 10 gm Garlic paste |
2 1/2 g |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. Finely sliced mushrooms, (30 g) |
1 1/2 teaspoons |
$3.69 per 8 ounces
|
$0.04 |
| 1 c. Brown sauce, (240 ml) |
1/4 cup |
n/a
|
|
| 2 tsp Finely crushed black peppercorns, (10 g) Salt to taste |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 2 Tbsp. Cream, (30 ml) |
1 1/2 teaspoons |
$3.29 per quart
|
$0.03 |
| Total per Serving |
$1.82 |
| Total Recipe |
$7.29 |
Suggestions?