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Рецепт Chicken St. Moritz

by CookEatShare Cookbook

Ингредиенты

6 boneless & skinless chicken breasts 1 pound boursin cheese

6 sheets 4"x4" puff pastry dough 3 c. light cheese sauce

Инструкции

1. Lb. flat the chicken breast and lay the outer side down. Put one-sixth of the filling in a strip 1" wide across the longest part of the breast. Roll the breast around the filling. Place the filled chicken in the middle of the puff pastry sheet, fold the dough around the breast and healthy pinch to seal. Brush with a beaten egg, bake for 20 min at 375 degrees. Top with 2 ounces of sauce and serve with rice and a vegetable.

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