| 2 pound fryer, cooked |
3.2 oz |
$0.98 per pound
|
$0.20 |
| 3 c. squash, cooked or possibly canned |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 stick butter |
0.05 stick |
$3.99 per 16 ounces
|
$0.05 |
| 1 c. evaporated lowfat milk |
1 tablespoon |
$1.79 per 12 fluid ounces
|
$0.12 |
| 1/2 c. diced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 can cream of chicken soup |
0.1 can |
$1.70 per 10 3/4 ounces
|
$0.17 |
| 20 saltine crackers, crumbled |
2 saltine crackers |
n/a
|
|
| 1 1/2 teaspoon onion salt |
1/6 teaspoon |
$6.49 per 4 ounces
|
$0.04 |
| 1 1/2 teaspoon poultry seasoning |
1/6 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 4 Large eggs, beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| Total per Serving |
$0.80 |
| Total Recipe |
$7.98 |
Suggestions?