Рецепт Chicken Spaghetti Ii
Порций: 12
Ингредиенты
- 1 chicken, boiled till tender, skinned and boned
- 1 pkg. spaghetti, boiled
- 1 can mushroom soup
- 1 sm. jar pimento, with liquid
- 1/2 pound grated cheese
- 1-2 onions, minced
- 1 sm. can English peas
- Salt and pepper to taste
Инструкции
- Salt and saute/fry onions in butter till clear. Salt and pepper peas to taste. Combine all ingredients in a baking dish. Cover with cheese. Bake 25-30 min at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 199g | |
Recipe makes 12 servings | |
Calories 351 | |
Calories from Fat 213 | 61% |
Total Fat 23.73g | 30% |
Saturated Fat 8.93g | 36% |
Trans Fat 0.0g | |
Cholesterol 99mg | 33% |
Sodium 458mg | 19% |
Potassium 303mg | 9% |
Total Carbs 7.25g | 2% |
Dietary Fiber 1.6g | 5% |
Sugars 2.24g | 1% |
Protein 26.13g | 42% |