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Ингредиенты
- 12 ounces (about 1 1/2 cups) broken pasta
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1 can (10 3/4 ounces) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted-divided
- 1 tablespoon parsley flakes
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups mozzarella cheese-shredded
- 1 cup Parmesan cheese-grated
- 1 cup frozen peas
- 1 medium onion, chopped
- 5 cups chicken-cooked and cubed
- 1 1/2 cups cornflakes-crushed
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1254g | |
| Calories 1613 | |
| Calories from Fat 1161 | 72% |
| Total Fat 131.55g | 164% |
| Saturated Fat 67.11g | 268% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 4668mg | 195% |
| Potassium 1291mg | 37% |
| Total Carbs 84.73g | 23% |
| Dietary Fiber 8.5g | 28% |
| Sugars 32.27g | 22% |
| Protein 30.22g | 48% |
Отзывы
Комментарии
10 октября 2011You never know what you can throw togetrher from the pantry and make into a delicious meal! Thanks for the comment, Anne
