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Ингредиенты
- 4 Tbsp. butter buds
- 6 Tbsp. Vegetable Broth
- 3 Tbsp. Chives chopped
- 1 Tbsp. Lemon Juice Salt And Pepper to taste
- 4 1/2 c. Chicken Stock defatted
- 1 x Clove Garlic chopped
- 1/2 c. Almonds sliced
- 3/4 c. Parsley Sprigs
- 1/4 c. Parmesan Cheese grated
- 3/4 c. Boneless Skinless Chicken Breasts cubed
- 1/4 c. Pasta uncooked
Инструкции
- Toast almonds in a nonstick pan. Add in 4 Tablespoons vegetable broth and garlic and saute/fry for 1 minute.
- Place in food processor with parsley, chives, lemon juice and butter buds.
- Whir till mix is a coarse puree. Add in parmesan cheese and whir to blend.
- Brown chicken in remaining vegetable stock. Season with salt and pepper.
- Bring stock to a boil. Cook past in it till tender. Add in chicken and pureedmixture. Season to taste.
- This is a delicious soup with a light, unique taste.
- Physical therapist/professional Suns fan Finger me for daily updateJust Sir Charles and 19,023 of his closest friends are going to rumble withHouston tonight at AWA! I'll be there! GO SUNS! GO SUNS! GO SUNS!
- We are in the butt-kicking business. And business is very good.
- Chuck Barkley
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 8 servings | |
| Calories 124 | |
| Calories from Fat 71 | 57% |
| Total Fat 8.13g | 10% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.01g | |
| Cholesterol 26mg | 9% |
| Sodium 146mg | 6% |
| Potassium 112mg | 3% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.51g | 0% |
| Protein 6.26g | 10% |
