Рецепт Chicken Soup

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This chicken soup recipe is one of the first soups I ever learned to make. I started making this soup when I was away in college. I remember eating it for 3 days straight! It really goes a long way.
There is nothing better than eating homemade chicken soup. It is sooo soothing to your soul!

Подготовка:
Приготовление:
Порций: 6
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Ингредиенты

Cost per serving $0.80 view details
  • 1 Whole Chicken, if soup is for a large family, or you can use chicken thighs if soup is for 1-4 people. I recommend using meat with a bone.
  • 1/4 C. Chopped Parsely
  • 2-3 Celery Sticks, Chopped
  • 2-3 Medium Sized Carrots, Chopped
  • Handful of Fideo, Vermicelli, or Egg Noodles
  • Salt and Pepper to Taste
  • Water

Инструкции

  1. *Wash and Clean the Whole Chicken, remove the neck, organs from the cavity. Dry with a paper towel.
  2. *Fill a dutch oven half way with water.
  3. *Place the whole chicken or parts in a dutch oven.
  4. *Boil the chicken for about 30 minutes, or until done.
  5. *Remove cooked chicken onto a plate. Let it cool.
  6. *In the meantime, if you want a clearer broth, strain the broth into another saucepan/ dutch oven.
  7. *Add the chopped celery and carrots. Cook on medium-low for about 10 minutes.
  8. *Add the handful of fideos, vermicelli, or egg noodles.
  9. *Cook until the fideos are soft.
  10. *In the meantime, chop the chicken meat and return to dutch oven.
  11. *Let it cook for another 10 minutes.
  12. *Season with salt and pepper.
  13. *When ready to serve, sprinkle with chopped parsley.

Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 6 servings
Calories 454  
Calories from Fat 280 62%
Total Fat 31.04g 39%
Saturated Fat 8.88g 36%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 172mg 7%
Potassium 500mg 14%
Total Carbs 2.61g 1%
Dietary Fiber 0.9g 3%
Sugars 1.34g 1%
Protein 38.55g 62%
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