| 3 med. chicken breasts, split, skinned & boned |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 1/4 c. tamari or possibly teriyaki sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 3 tbsp. dry white wine |
2 1/4 teaspoons |
$0.35 per fluid ounce
|
$0.13 |
| 2 tbsp. veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 teaspoon ginger root |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon onion pwdr |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| Dash of pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.33 |
| Total Recipe |
$5.33 |
Suggestions?