| 3/4 pound boneless chicken, cut into strips |
3 oz |
$0.98 per pound
|
$0.18 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 red bell pepper, julienned |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 c. zucchini, julienned |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 1 can (4 1/2 ounce.) sm. shrimp, liquid removed or possibly use fresh shelled shrimp |
1 1/8 fl oz |
n/a
|
|
| 1/2 c. thinly sliced scallion |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 c. crushed canned tomatoes |
1/4 cup |
$1.99 per 28 ounces
|
$0.15 |
| 1/2 c. Heinz homestyle chicken gravy |
2 tablespoons |
$3.59 per 12 ounces
|
$0.31 |
| 1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| Warm pepper sauce to taste |
1/4 pepper sauce |
$2.99 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$1.22 |
| Total Recipe |
$4.88 |
Suggestions?