| 500 g chicken breasts, flattened with a meat mallet |
125 g |
$3.49 per pound
|
$0.96 |
| ¼ tsp sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp grated lemon rind |
1/4 teaspoon |
n/a
|
|
| 2 tbs lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 400 ml cream |
1/3 cup |
$3.29 per quart
|
$0.35 |
| 2 tsp fresh rosemary, chopped |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| ½ chicken bouillon cube |
1/8 chicken bouillon |
n/a
|
|
| 1 tsp black pepper, cracked |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.45 |
| Total Recipe |
$5.80 |
Suggestions?