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Chicken Scapariello - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Extra-virgin olive oil
Flour for dusting
Kosher salt
Coarse black pepper
Fennel seeds
1/4 cup quartered hot cherry peppers
1/8 cup hot cherry pepper juice, from the jar
Juice of 1 large lemon
2 - 3 sage leaves, chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 pound sweet sausage, cut into bite- size pieces 2 2/3 oz
$6.09 per 16 ounces
$1.01
5 pounds mixed bone in chicken breast and thighs, cut into 8 to 10 pieces 13 1/3 oz
$14.70 per 44 1/2 ounces
$4.40
Red pepper flakes 1/6 pepper
$3.29 per pound
$0.14
1 large sweet onion quartered and sliced thin 1/6 onion
$0.99 per pound
$0.05
1 large red bell pepper quartered and sliced thin 1/6 bell pepper
$3.29 per pound
$0.20
6 - 8 cloves garlic, smashed 1 1/6 garlic cloves
$4.00 per pound
$0.03
1 cup white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
2 cups warm chicken stock, more as needed 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
3 - 4 sprigs fresh oregano, picked and chopped 1 3/4 teaspoons
$3.89 per 3/4 ounces
$0.32
2 sprigs rosemary, picked and chopped 1 teaspoon
$2.59 per 1 1/4 ounces
$0.08
Total per Serving $6.90
Total Recipe $41.42
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