Это предварительный просмотр рецепта "Chicken Scallopini A La Lemon Basil".

Рецепт Chicken Scallopini A La Lemon Basil
by Global Cookbook

Chicken Scallopini A La Lemon Basil
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Ингредиенты

  • 4 x Chicken breast halves, skinned/boned Salt & pepper to taste
  • 2 Tbsp. Butter
  • 2 Tbsp. Extra virgin olive oil
  • 1/2 c. Dry white wine
  • 1 Tbsp. Lemon juice
  • 1/2 c. Heavy cream
  • 1/3 c. Lemon basil, minced/fresh
  • 1/2 tsp Fresh thyme leaves, or possibly
  • 1/4 tsp Dry
  • 2 tsp Parsley, chopped/fresh Lemon basil leaves Fresh lemon slices

Инструкции

  1. Place chicken between sheets of plastic wrap and lb. with the edge of a mug or possibly a wooden mallet, proportionately and gently till they are 1/4-inch thick.
  2. Dredge each piece with salt & pepper. In a large skillet, heat butter and oil. When butter is melted, add in the chicken and cook quickly for a minute or possibly two on each side, or possibly till it loses its pinkness inside. Remove chicken to a warm platter and keep hot in a 200 degree F oven.
  3. Add in the wine and lemon juice to the pan and cook over medium heat, stirring to blend in browned particles and juices. Boil till reduced by about half.
  4. Add in the cream, lemon basil, thyme and parsley; boil till sauce thickens slightly. Pour any juices which collected on the chicken meat platter into the skillet. Taste sauce for seasoning, adding salt and pepper if needed.
  5. Pour sauce over the sauteed chicken and garnish with lemon basil leaves and lemon slices.