| 4 x boneless, skinless chicken-breast halves |
4 chicken-breast |
$2.99 per pound
|
$1.87 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 x hard apple, like Braeburn, cored, halved and cut into 1/2 inch slices |
1 apple |
$1.46 per pound
|
$0.59 |
| 1 c. apple juice |
1 cup |
$1.99 per 1/2 gallons
|
$0.25 |
| 1 lrg onion, thinly sliced |
1 onion |
$0.79 per pound
|
$0.26 |
| 1 x garlic clove, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp dry thyme leaves |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 2 Tbsp. Dijon mustard |
2 tbsp |
$2.69 per 8 ounces
|
$0.36 |
| Total Recipe |
$3.57 |
Suggestions?