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CHICKEN SAUSAGE MEAT BALLS/ CHICKEN KOLA URUNDAI
by
Gita Jaishankar
Текущий рейтинг: 4.0
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%20We%20have%20been%20having%20them%20in%20sandwiches%20and%20also%20topped%20on%20oatmeal.%20I%20am%20really%20happy%20to%20meet%20such%20good%20friends%20through%20my%20blog.%3C/p%3E%3Cp%3EComing%20on%20to%20the%20recipe,%20I%20made%20these%20meat%20balls%20from%20the%20chicken%20sausages,%20which%20I%20brought%20from%20Trader%20Joe%E2%80%99s.%20Sausages%20are%20new%20to%20me%20and%20this%20is%20first%20time%20I%20ever%20brought%20one%20but%20I%20didn%E2%80%99t%20like%20the%20taste%20that%20much,%20even%20after%20adding%20two%20of%20them%20in%20regular%20meat%20gravies.%20I%20finished%20off%20the%20remainder%20of%20the%20sausages%20by%20mincing%20them%20and%20making%20kola%20urundais.%20This%20was%20so%20delicious%20and%20I%20liked%20this%20version%20more%20than%20the%20original%20ones%20with%20minced%20mutton.%20I%20tried%20baking%20one%20half%20of%20the%20meat%20balls%20and%20turned%20out%20pretty%20good%20too.%20I%20have%20followed%20my%20mom%E2%80%99s%20method%20of%20making%20kola%20urundais%20except%20that%20I%20changed%20the%20meat%20she%20usually%20uses%20and%20I%20have%20also%20added%20some%20garam%20masala%20for%20some%20extra%20taste.%3C/p%3E%3Cp%3EINGREDIENTS:%201.%20Precooked%20chicken%20sausage,%205-6.%20(I%20have%20used%20small%20sundried%20tomato-flavored%20sausages%20here).%202.%20Small%20onions,%202.%203.%20Green%20chili,%20small,%201.%204.%20Fennel%20seeds,%20%C2%BC%20teaspoon.%205.%20Ginger-garlic%20paste,%201%20teaspoon.%206.%20Chili%20powder,%201/4%20teaspoon.%207.%20Salt,%20a%20pinch%20only,%20since%20the%20sausages%20already%20has%20salt%20in%20them.%208.%20Garam%20masala,%20%C2%BD%20teaspoon,%20(optional).%209.%20Chopped%20curry%20leaves%20and%20cilantro,%20%C2%BC%20cup.%2010.%20Roasted%20channa%20dhal%20(pottukadalai),%201%20tablespoon.%20PREPARATION:%20Chop%20the%20small%20onions,%20chili,%20curry%20leaves,%20and%20cilantro%20very%20finely.%20Grind%20the%20roasted%20channa%20dhal%20to%20a%20fine%20powder%20and%20keep%20aside.%20Chop%20the%20sausage%20into%20small%20pieces%20and%20add%20them%20to%20a%20food%20processor.%20Add%20some%20fennel%20seeds%20to%20this%20and%20blend%20the%20sausages%20finely%20until%20they%20turn%20to%20a%20minced%20meat%20consistency.%20Add%20the%20remaining%20ingredients%20to%20this%20mixture%20and%20mix%20everything%20well.%20Make%20small%20balls%20from%20the%20mixture%20and%20deep%20fry%20the%20balls%20for%205%20minutes%20until%20they%20turn%20to%20a%20golden%20brown%20color.%20For%20baking%20the%20balls,%20arrange%20them%20in%20a%20greased%20baking%20sheet,%20spray%20them%20with%20a%20nonstick%20spray%20and%20bake%20at%20350%20degrees%20for%2020-30%20minutes%20until%20the%20desired%20color%20is%20reached%20and%20they%20turn%20crispy.%3C/p%3E){kind=link}