| 900 gm boneless chicken pcs skinned |
225 g |
$0.98 per pound
|
$0.49 |
| 1 Tbsp. dry sherry or possibly rice wine |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 Tbsp. light soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 25 gm Chinese dry mushrooms (optional) |
6 1/4 g |
$3.69 per 8 ounces
|
$0.10 |
| 175 gm Chinese sausages or possibly pork sausages |
43 3/4 g |
$6.09 per 16 ounces
|
$0.59 |
| 400 gm long grain rice washed |
100 g |
$4.19 per 80 ounces
|
$0.18 |
| 900 ml Chicken Stock or possibly water |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.54 |
| 1 1/2 Tbsp. fresh ginger finely minced |
1 1/8 teaspoons |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. spring onions finely minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.10 |
| Total Recipe |
$8.40 |
Suggestions?