Рецепт Chicken Saltimbocca With Mushroom Marsala Sauce
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Chicken Saltimbocca With Mushroom Marsala Sauce.
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Текущая фотография рецепта |
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Sauce ingredients.
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Protein ingredients.
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Place sage leaves on two slices of Prosciutto.
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Lay chicken breast on top and add three more sage leaves.
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Wrap breasts with Prosciutto.
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Preheat smoker to 250^.
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Load chicken into the smoker.
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Cook for about 40 minutes or until done.
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Heat oil and ghee over high heat.
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Add mushrooms.
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Saute until nicely browned.
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Add garlic, herbs and spices.
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Add shallots and saute until translucent.
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Add Marsala and reduce slightly. Add reduced veal stock and heat through.
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Add cream and heat to thicken slightly. Add cornstarch slurry if necessary to thicken.
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Add sauce to cooked pasta. Slice chicken and place on top. Garnish with minced parsley.
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