| 2 x Chicken breasts, whole cooked, skinned and boned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 4 x Scallions, minced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/2 c. Walnuts, finely minced |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 10 x Basil leaves, about |
2 1/2 basil |
$2.59 per cup
|
$0.13 |
| 1/4 c. Peanut or possibly safflower oil |
1 tablespoon |
n/a
|
|
| 1/2 c. Walnut oil |
2 tablespoons |
$11.99 per 16 7/8 fluid ounces
|
$0.71 |
| 1/2 c. Raspberry vinegar or possibly to taste Coarse salt, to taste Freshly grnd pepper to taste Salad greens, watercress, endive, red leaf lettuce, radicchio, arugola, boston lettuce |
2 tablespoons |
n/a
|
|
| 2 Tbsp. Chives, minced |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$2.41 |
| Total Recipe |
$9.65 |
Suggestions?