1 lb (480 g) skinless, boneless chicken breasts |
1 lb |
$2.99 per pound
|
$2.99 |
1 lb (480 g) small red potatoes, cooked |
1 lb |
$1.09 per pound
|
$1.09 |
1/3 lb (180 g) green beans, stem ends pinched, cut into 1 inch pcs, blanched in boiling water to cover for 2 min and liquid removed |
1/3 lb |
$2.49 per pound
|
$0.83 |
1/4 c. (67 g) fat-free lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
1/4 c. (69 g) fat-free mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
2 tsp (10 ml) crushed dry tarragon |
10 ml |
$1.97 per 2 ounces
|
$0.04 |
1 Tbsp. (15ml) white wine vinegar |
15 ml |
$3.39 per 12 fluid ounces
|
$0.14 |
1/2 tsp (2.5ml )salt (optional) freshly grnd pepper, to taste |
2 1/2 ml |
$2.91 per 16 ounces
|
$0.02 |
Total Recipe |
$6.04 |