Рецепт Chicken Salad With Honey And Walnuts
Ингредиенты
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Инструкции
- Remove meat from hot roast chicken and cut into 3cm dice.
- Cut carrot and celery into 5cm julienne.
- Blanch in a large pot of boiling, salted water for 5 min. Add in snowpeas to water for the last 30 seconds. Drain well and cold under cool water to preserve colour.
- Combine chicken, blanched vegetables, snowpeas, walnuts and spring onions and dressing. Toss to combine.
- Dressing:Combine mayonnaise, lemon juice, walnut oil, honey, soy, tomato sauce and five spice. Mix well.