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Chicken Salad With Grapefruit, Mint, And Lemon Grass Pt 1 - Recipe Cost

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Vegetable oil, for deep frying

40 x Shrimp chips, approximately

2 ounce Fresh pork sides

1 c. Fresh beansprouts

1/2 Tbsp. Minced lemon grass Salt

1/4 tsp Nuoc Mam sauce Freshly grnd black pepper Vegetable oil

1 x Fresh chili pepper, seeded and chopped

1 1/2 Tbsp. Nuoc Mam sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Unsalted peanuts	3/4 teaspoon	n/a
1 Tbsp. Sesame seeds	3/4 teaspoon	$5.89 per 1 5/8 ounces	$0.26
1 ounce Dry shrimp, soaked in warm water for 30 min	1/4 oz	$6.99 per pound	$0.11
2 ounce Uncooked shrimp in the shell Salt	1/2 oz	$6.99 per pound	$0.22
1 med Unpeeled cucumber, halved lengthwise, seeded, and sliced thinly	1/4 cucumber	$1.69 per pound	$0.19
1 lrg Carrot, shredded	1/4 carrot	$1.49 per pound	$0.06
1 ounce Cooked chicken meat, cut into thin strips	1/4 oz	$0.98 per pound	$0.02
1 Tbsp. Minced mint	3/4 teaspoon	$3.92 per ounce	$0.20
1 lrg Peeled grapefruit, sectioned and cut crosswise into 1 inch pcs Cilantro sprigs, for garnish	1/4 grapefruit	$1.49 per pound	$0.27
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 x Clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 Tbsp. Sugar	3/8 teaspoon	$1.44 per pound	$0.01
1/2 Tbsp. Fresh lime juice	3/8 teaspoon	$1.49 per 15 fluid ounces	$0.01
1/2 Tbsp. Rice vinegar	3/8 teaspoon	n/a
Total per Serving			$1.44
Total Recipe			$5.75