| 3 pound chicken, boil, bone and cut up (reserve 1 1/2 quarts. broth) |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1 onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 bell pepper, minced |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 1 stick butter |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 8 ounce. vermicelli, cooked in 1 1/2 quart. reserved chicken broth, don't drain |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 3 c. frzn English peas, uncooked, but thawed |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 1 c. mushrooms, either fresh and sauteed or possibly canned |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 1 pound cheese, grated |
1 1/3 oz |
$6.99 per 32 ounces
|
$0.29 |
| 1 can Ro-tel tomatoes |
0.08 can |
$2.19 per 28 ounces
|
$0.04 |
| Total per Serving |
$0.98 |
| Total Recipe |
$11.72 |
Suggestions?