Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 3 pound chicken
- 8 ounce. pkg. noodles (1/4" wide)
- 1/2 c. onions, minced
- 1/2 c. green pepper, minced
- 1 tbsp. butter
- 1 sm. jar pimento, minced
- 2 cans Cheddar cheese soup
- 2 cans cream of mushroom soup
- 1/2 pound Cheddar cheese
- 1 c. mushrooms, minced
- 1 pkg. frzn peas
- Salt & pepper to taste
Инструкции
- Cook chicken in salted water till tender. Debone and cut into pcs. Save 1 1/2 c. of broth for casserole. Cook noodles in remaining broth. Saute/fry onions and peppers in butter. Combine all and put in greased casserole. Fold in cheese. Save half for top of casserole. Bake uncovered at 350 degrees for 40-45 min. Makes 2 or possibly 3 small casseroles.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 12 servings | |
| Calories 448 | |
| Calories from Fat 224 | 50% |
| Total Fat 25.17g | 31% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1121mg | 47% |
| Potassium 286mg | 8% |
| Total Carbs 30.45g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.74g | 2% |
| Protein 23.29g | 37% |
