| 1 x Cut up chicken, (I used 4 breasts and 6 or possibly 7 wings |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1 pkt Dry mushrooms, about 3/4 oz, (used about 1 ounce porcini and chanterelle) |
1 pkg |
$3.69 per 8 ounces
|
$0.29 |
| 4 Tbsp. Extra virgin olive oil |
4 tbsp |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1/2 x Onion, minced, (I used one whole minced) |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 2 x Cloves garlic, chopped, (I used 4) |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 3 c. Chicken stock |
3 cup |
$0.99 per 14 1/2 ounces
|
$1.71 |
| 4 Tbsp. Tomato paste |
4 tbsp |
$1.29 per 6 ounces
|
$0.50 |
| 1 Tbsp. Italian Herbs |
1 tbsp |
n/a
|
|
| 1/2 c. Red wine, (optional, I used it and I think it definitely gives flavor) |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 10 x Sun-dry tomatoes, snipped into quarters |
10 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.56 |
| Total Recipe |
$6.70 |
Suggestions?