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Рецепт Chicken Prosciutto Filling
by Global Cookbook

Chicken Prosciutto Filling
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Ингредиенты

  • 1/4 lb Thinly sliced prosciutto
  • 1 lb Chicken breast,1/2" pcs
  • 1 lrg onion,10 ounce.,minced
  • 1 c. Chicken broth,reg strength
  • 1/3 c. Water
  • 1 lrg egg white
  • 1/4 c. Grated parmesan cheese
  • 2 Tbsp. All-purpose flour
  • 2 Tbsp. Chicken broth,reg strength
  • 1/4 tsp Grnd nutmeg Salt to taste Pepper to taste

Инструкции

  1. Mince prosciutto. Bone and skin chicken breast; cut meat into 1/2" pcs.
  2. In 1 10-12" frying pan over high heat, combine onion and 1 c. chicken broth. Boil, uncovered, till liquid evaporates and onion starts to brown, about 12 min; stir often. To deglaze, add in 1/3 c. water and stir to release browned bits. Boil till browning begins again; deglaze with 1/3 c. water and boil dry. Add in chicken and prosciutto; stir till chicken is no longer pink in center (cut to test), about 3 min.
  3. Coarsely grind in a food processor or possibly mince. Mix with egg white, parmesan cheese, all-purpose flour, 2 Tbsp. chicken broth, nutmeg, and salt and pepper to taste. If made ahead, cover and refrigerateup to a day.