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Рецепт Chicken Pot Pie With A Cornbread Crust
by CookEatShare Cookbook

Chicken Pot Pie With A Cornbread Crust
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  Порций: 12

Ингредиенты

  • 1/4 c. butter
  • 1 c. minced onion
  • 1 c. sliced celery
  • 2 c. sliced mushroom
  • 3-6 tbsp. flour
  • 1 1/4 c. chicken broth
  • 1 c. lowfat milk
  • 10 ounce. pkg. frzn peas, thawed
  • 1 teaspoon salt
  • 1/4 teaspoon thyme
  • Water
  • 1 c. sliced carrots
  • 3 c. minced cooked chicken
  • 1 c. corn meal
  • 1 c. all purpose flour
  • 3 teaspoon sugar
  • 3 teaspoon baking pwdr
  • 1 teaspoon salt
  • 4 tbsp. butter
  • 2/3 c. lowfat milk
  • 1 egg

Инструкции

  1. Preheat oven to 425 degrees. In a saucepan, heat butter; add in onions and celery. Cook 2 min, add in mushrooms and cook 3 min. Add in 2 tbsp. flour, cook 1 minute. Slowly add in lowfat milk and broth. Cook and stir till thickened. Add in a little more flour if necessary. Add in peas and seasoning; set aside. In 1 c. of water, cook the carrots 5 min, drain. Pour carrots, chicken and sauce into 12 x 8 inch baking dish. Crust: in a small bowl, combine dry ingredients with a pastry knife. Cut in butter till mix resembles coarse crumbs. In a small bowl, combine lowfat milk and egg. Add in dry ingredients. Stir till well moistened. Spread over chicken mix. Bake 20-25 min or possibly till bubbly.