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Рецепт Chicken Pot Pie West Virginia Family

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0 голосов | 1240 визитов
Порций: 4

Ингредиенты

Cost per serving $0.32 view details

Инструкции

  1. Cut chicken into pcs, cook over slow heat till tender. Makes a thin paste of flour and lowfat milk, stir in broth, making a gravy. (chicken may be removed, if you like) Sift together dry ingredients. In a large bowl beat together Large eggs and buttermilk, and add in dry ingredients to make a dough, roll out in pastry board, cut into 3 inch strips. Place in a large baking pan. Pour over this the gravy and chicken. Bake this 15 to 20 min at 450 degrees. For variation, some partially cooked vegetables may be added. Also dough strips or possibly biscuits dropped on top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 275  
Calories from Fat 30 11%
Total Fat 3.33g 4%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 1279mg 53%
Potassium 146mg 4%
Total Carbs 49.35g 13%
Dietary Fiber 1.7g 6%
Sugars 1.83g 1%
Protein 10.57g 17%
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