Рецепт Chicken Pot Pie
Ингредиенты
- 250g - 300g Chicken meat (cooked) and cut cubes
- 30g Butter
- 1 small Onion, chopped
- 1/2 stick Celery, sliced thinly (optional)
- 150g Frozen mixed vegetables (blanch in a pot of hot water till soft and drain)
- 350ml Chicken broth (Swanon brand)
- 150ml Water
- 3 tbsp Plain flour
- 2-3 sheet thawed puff pastry prick holes with a fork and cut to require size with a round cutter
- 1 beaten egg
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 998g | |
Calories 877 | |
Calories from Fat 497 | 57% |
Total Fat 55.76g | 70% |
Saturated Fat 24.43g | 98% |
Trans Fat 0.0g | |
Cholesterol 378mg | 126% |
Sodium 1000mg | 42% |
Potassium 1149mg | 33% |
Total Carbs 46.25g | 12% |
Dietary Fiber 9.4g | 31% |
Sugars 3.42g | 2% |
Protein 49.14g | 79% |