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0 голосов | 3875 визитов
Порций: 12

Ингредиенты

Cost per serving $0.57 view details

Инструкции

  1. Blend first 4 items - then add in lowfat milk and food coloring. Make 4 balls of dough and roll on floured board till very thin - cut into squares about 2 x 2 inches - place pcs on floured dish - continue rolling pot pie till "there just ain't no more".
  2. Cook stewing chicken with celery and onions. When cooked remove chicken - strain broth and return to pot with large can of chicken broth. Add in Potatoes and cook 10 min. Remove chicken from bones.
  3. When potatoes are almost cooked add in pot pie, 1 piece at a time into boiling broth - shake the pot - then add in chicken - put lid on pot and cook for 25-30 min. Don't remove lid till completely cooked.

Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 12 servings
Calories 391  
Calories from Fat 181 46%
Total Fat 20.18g 25%
Saturated Fat 5.58g 22%
Trans Fat 1.43g  
Cholesterol 78mg 26%
Sodium 494mg 21%
Potassium 523mg 15%
Total Carbs 27.91g 7%
Dietary Fiber 2.1g 7%
Sugars 1.72g 1%
Protein 23.12g 37%
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