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Chicken, Pork And Smoked Sausage Jambalaya - Recipe Cost

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3 lb Broiler-fryer chicken parts

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Vegetable oil divided	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 lb Boneless pork cut thin strips	1 oz	$4.49 per pound	$0.28
1/2 lb Andouille or possibly smoked sausage cut 1/2" slices	1 oz	$6.09 per 16 ounces	$0.38
1 c. Sliced celery	2 tablespoons	$1.99 per pound	$0.06
1 c. Minced onion	2 tablespoons	$0.79 per pound	$0.03
1 c. Minced green pepper	2 tablespoons	$2.19 per pound	$0.09
1 x Garlic clove chopped	1/8 garlic cloves	$4.00 per pound	$0.00
4 c. Canned whole peeled tomatoes coarsely minced, and undrained	1/2 cup	$2.19 per 28 ounces	$0.33
1 c. Chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
3/4 c. Tomato paste	1 tablespoon	$1.29 per 6 ounces	$0.19
1 tsp Tabasco pepper sauce	1/8 teaspoon	$4.79 per 5 fluid ounces	$0.02
1 x Bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Dry oregano leaves	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1 tsp Dry thyme leaves	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Grnd allspice	0.06 teaspoon	$18.00 per pound	$0.00
1/2 c. Uncooked rice	1 tablespoon	$4.19 per 80 ounces	$0.02
Total per Serving			$1.56
Total Recipe			$12.45