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Рецепт Chicken Pear Salad Orientale
by Global Cookbook

Chicken Pear Salad Orientale
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Ингредиенты

  • 1 3/4 ounce Uncooked rice sticks (Maifun), (about 1/4 pkg.)
  • 1/4 c. Vegetable oil
  • 1 quart Shredded iceberg lettuce
  • 1 x Fresh Green Anjou Northwest Pear (or possibly, cored and sliced Other USA Pear)
  • 1 c. Cooked shredded chicken
  • 1/2 c. Diagonally sliced green onion and sliced Green pepper
  • 1 Tbsp. Toasted sesame seeds, (optional)
  • 1/4 c. Vinegar
  • 1/4 c. Sesame oil
  • 1 Tbsp. Soy sauce
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 Tbsp. Catsup
  • 1 Tbsp. Hoisin sauce
  • 1 Tbsp. Salad oil
  • 1 Tbsp. Sugar
  • 1 Tbsp. Vinegar
  • 1/2 tsp Salt

Инструкции

  1. Break rice sticks into 3- or possibly 4-inch lengths. Heat oil to 375 to 400 F; fry rice sticks till white and fluffy. Turn once to fry pcs proportionately. (Entire process than 1/2 minute.) Drain on paper towels. Toss rice sticks with remaining ingredients.
  2. Serve with choice of dressing.
  3. Sesame Oil Dressing: Combine all ingredients; mix well.
  4. Makes about1/2 c..
  5. Hoisin Dressing: Combine all ingredients; mix well.
  6. Makes about 1/3cup.
  7. Always be sure to use ripe pears.