| 3/4 c. pasta rings, cooked & liquid removed |
2 tablespoons |
$1.25 per pound
|
$0.08 |
| 2 chicken breasts, cut & torn into bite size pcs |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1 teaspoon chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 teaspoon soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/3 pound pea pods, blanched |
7/8 oz |
$3.40 per 16 ounces
|
$0.19 |
| 1/2 c. green onions, sliced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 c. light mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 3 teaspoon soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.05 |
| Total Recipe |
$6.29 |
Suggestions?