| 3/4 c. Water |
1 tablespoon |
n/a
|
|
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 ounce All-purpose potatoes, pared and cut in Chunks* |
1 oz |
$0.50 per pound
|
$0.03 |
| 2 x Cloves garlic, peeled |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Plus 2 Tbsp. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.30 |
| 1 1/2 c. Finely diced cooked chicken (about 8 Ounces) |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| 1 x Egg, separated |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 Tbsp. Minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3 Tbsp. Fine dry bread crumbs |
1 1/8 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 3 Tbsp. Extra virgin olive oil,Or possibly: vegetable oil Lemon wedges (optional) |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| Total per Serving |
$0.57 |
| Total Recipe |
$4.54 |
Suggestions?