| 16 ounce Penne Pasta |
4 oz |
$1.25 per pound
|
$0.31 |
| 4 x Boneless, skinless chicken breasts, cut in bite-sized pcs |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 4 Tbsp. Extra virgin olive oil, (from jar of sun-dry tomatoes) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 x Cloves Garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Garlic Pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 Tbsp. Fresh Basil, minced |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 Tbsp. Fresh Oregano, minced |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 c. Sun-dry Tomatoes, liquid removed and julienned Parmesan Cheese, grated |
1/4 cup |
$2.79 per 3 1/2 ounces
|
$0.77 |
| Total per Serving |
$1.97 |
| Total Recipe |
$7.89 |
Suggestions?