| 1/4 c. sun dry tomato bits, without salt or possibly oil |
2 tablespoons |
n/a
|
|
| 1/2 c. warm water |
1/4 cup |
n/a
|
|
| 1 teaspoon dry whole basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 3 tbsp. wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.21 |
| 2 teaspoon extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/8 teaspoon warm sauce |
0.06 teaspoon |
n/a
|
|
| Vegetable cooking spray |
1/2 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1 1/2 lbs. boned, skinned chicken breasts, cut into 1" pcs |
3/4 lb |
$2.99 per pound
|
$2.24 |
| 3/4 c. coarsely minced green bell pepper |
1/3 cup |
$2.19 per pound
|
$0.27 |
| 1 tbsp. grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$2.91 |
| Total Recipe |
$5.83 |
Suggestions?