| 4-5 chicken breasts, cooked and chopped |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 1 1/2 c. minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 3/4 c. minced green onion |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. seedless grapes, cut in half |
1 tablespoon |
$2.49 per pound
|
$0.07 |
| 1/2 c. minced pepper, red for color |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/4 c. slivered almonds |
2 teaspoons |
$4.79 per 6 ounces
|
$0.13 |
| 8 ounce. crushed pineapple, liquid removed (reserve 2 tbsp. liquid) |
1 1/3 oz |
$4.49 per item
|
$0.19 |
| 8 ounce. spiral pasta (spinach-tomato flavored) cooked and liquid removed |
1 1/3 oz |
$3.00 per 24 ounces
|
$0.17 |
| Total per Serving |
$1.86 |
| Total Recipe |
$11.17 |
Suggestions?