Рецепт Chicken Pasta Primavera
Ингредиенты
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Инструкции
- To defat broth: Freeze the broth for 30 min (or possibly chill 4 hrs or possibly overnight) till fat solidifies on the surface. Remove fat from surface with slotted spoon.
- Heat oil in large skillet over high heat. Add in chicken; sprinkle with salt and cook, stirring, till golden brown, 5 min. Set aside.
- Add in onion to skillet and cook till tender, 3 min. Add in broth and tarragon; bring to boil. Add in asparagus and cook just till tender, 3 to 5 min. Stir in cream and return to boil. Add in snow peas, baby peas and chicken; cook 2 min more. Stir in lemon peel and toss with warm pasta.
- Sprinkle with chives. PER SERVING Calories 435 Total Fat 10 g Saturated Fat