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Chicken Pasta Primavera - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Heavy or possibly whipping cream
2 pkt (9 ounce. each) fresh fettucine noodles, cooked according to pk Directions
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 lb Boneless, skinless chicken breast, diced in 1-inch pcs 2 2/3 oz
$2.99 per pound
$0.50
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. Finely minced onion 1 tablespoon
$0.79 per pound
$0.02
1 can (14 1/2 ounce.) chicken broth, defatted* 2 3/8 fl oz
$0.99 per 14 1/2 ounces
$0.17
1/8 tsp Tarragon 0.02 teaspoon
$1.97 per 2 ounces
$0.00
1/2 lb Asparagus, cut into 1-inch pcs 1 1/3 oz
$3.99 per 8 ounces
$0.67
1/4 lb Snow peas, trimmed 2/3 oz
$4.99 per pound
$0.21
1 c. Frzn baby peas 2 tablespoons
$2.80 per 32 ounces
$0.07
1/4 tsp Grated lemon peel 0.04 teaspoon
n/a
 
2 Tbsp. Snipped fresh chives 1 teaspoon
$2.59 per 2/3 ounces
$0.28
Total per Serving $1.92
Total Recipe $11.55
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