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Chicken Parmigiana
by
Ginny
Текущий рейтинг: 4.0
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.%20%20When%20oil%20is%20hot,%20place%20four%20of%20the%20halved%20and%20breaded%20chicken%20breasts%20in%20skillet.%20%20Cook%20for%203-5%20minutes%20per%20side.%20%20Chicken%20should%20be%20golden%20brown%20on%20each%20side.%20(Use%20a%20stiff,%20thin-edged%20spatula%20to%20flip%20the%20chicken.%20You'll%20want%20to%20flip%20each%20piece%20of%20chicken%20only%20once,%20and%20flipping%20can%20be%20tricky%20because%20the%20breading%20will%20try%20to%20stick%20to%20the%20pan.%20%20Try%20to%20slide/jam%20the%20spatula%20under%20the%20chicken%20in%20one%20fluid%20motion.)%20%20Transfer%20browned%20chicken%20breasts%20to%20baking%20dish,%20placing%20them%20on%20top%20of%20sauce.%3C/p%3E%3Cp%3EAfter%20the%20first%20batch%20of%20chicken%20has%20been%20browned,%20add%20remaining%20oil%20to%20the%20skillet.%20%20Once%20it's%20hot,%20add%20the%20remaining%20chicken,%20repeat%20the%20browning/flipping%20technique,%20and%20then%20place%20it%20on%20top%20of%20the%20sauce%20in%20the%20baking%20dish.%3C/p%3E%3Cp%3EHeat%20the%20broiler.%3C/p%3E%3Cp%3ETop%20each%20cutlet%20with%20a%20slice%20of%20mozzarella.%20%20Broil%20about%204%20inches%20from%20heat%20source%20until%20the%20sauce%20is%20hot%20and%20the%20cheese%20is%20melted%20and%20lightly%20browned%20in%20spots,%20about%205%20to%208%20minutes.%20%20(Keep%20an%20eye%20on%20it.)%3C/p%3E%3Cp%3EServe%20immediately.%3C/p%3E%3Cp%3ERecipe%20from%20here.%3C/p%3E){kind=link}