| 1 lb. chicken breasts, pounded flat |
1/4 lb |
$3.49 per pound
|
$0.87 |
| ½ cup Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| ½ cup bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 tbs. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tbs. parsley, dried |
3/4 teaspoon |
$3.83 per ounce
|
$0.05 |
| 1 tsp. paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| ½ tsp. salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp. thyme, dried |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| ¼ tsp. garlic, powdered |
0.06 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 cup marinara sauce (optional) |
1/4 cup |
n/a
|
|
| Total per Serving |
$1.51 |
| Total Recipe |
$6.05 |
Suggestions?