| 3 lbs. boneless chicken breast â sliced thin |
9 5/8 oz |
$3.49 per pound
|
$2.09 |
| ½ cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| Dashes of salt |
0.2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dashes of black pepper |
0.2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Dashes of Chili powder |
0.2 pinch |
$5.29 per 2 1/2 ounces
|
$0.01 |
| Dashes of garlic powder |
0.2 pinch |
$2.99 per 3 ounces
|
$0.00 |
| 8 oz. shredded Monterey Jack cheese |
1 5/8 oz |
n/a
|
|
| Grated Romano cheese |
0.2 romano cheese |
$6.59 per 6 ounces
|
$0.22 |
| 29 oz. can of crushed tomatoes |
5 5/6 fl oz |
$1.99 per 28 ounces
|
$0.43 |
| 3 stalks celery â chopped |
5/8 stalk |
$1.99 per pound
|
$0.11 |
| 4 cloves of garlic â chopped |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 cup chicken broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1 bunch of scallions â chopped |
0.2 bunch |
$1.09 per cup
|
$0.22 |
| ½ large onion â sliced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| Juice of 1 lemon |
0.2 lemon juice |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 tsp sugar |
0.2 teaspoon |
$1.44 per pound
|
$0.00 |
| Handful of fresh basil â chopped |
0.2 handfull |
$2.59 per cup
|
$0.01 |
| Dashes of salt |
0.2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dashes of black pepper |
0.2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Dashes of red pepper flakes |
0.2 pinch |
$3.29 per pound
|
$0.00 |
| Dashes of ground oregano |
0.2 pinch |
$3.89 per 3/4 ounces
|
$0.01 |
| Total per Serving |
$3.33 |
| Total Recipe |
$16.65 |
Suggestions?