| 1 x Frying Chicken, cut up Salt And Pepper, to taste |
1/4 frying chicken |
$0.98 per pound
|
$0.98 |
| 4 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 med Onion, chop |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 x Green Pepper, chop |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 50 ml Garlic, mince |
2 1/2 teaspoons |
$4.00 per pound
|
$0.06 |
| 1/2 c. Tomato Sauce Or possibly Puree |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 2 Tbsp. Paprika (Hungarian Preferred) |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
| 1 Tbsp. Dill |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.02 |
| 1 c. Chicken Stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 Tbsp. Instant Flour (Wondra, Etc.) |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3/4 c. Lowfat sour cream |
3 tablespoons |
$2.65 per 16 ounces
|
$0.25 |
| Total per Serving |
$2.05 |
| Total Recipe |
$8.18 |
Suggestions?