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- 3 whole chicken breast, quartered
- 2 tsp. salt
- 4 cups water
- 1/4 cup olive oil
- 2 cloves garlic, crushed
- 2 pcs onions, chopped
- 1 large green pepper, cut into strips
- 2 tsp. paprika
- 4 pcs peppercorns, cracked
- 2 cups regular rice, uncooked
- 1-1/2 cup frozen green peas
- 2 large tomatoes, chopped
- 4 cups chicken stock (broth from boiled chicken)
- 2 Tbsp. rock salt
- 1/4 tsp saffron
- 1/2 kilo clams, soaked in water for 4 hours
- 1/2 kilo shrimps, shelled
- 3 Tbsp. cheese, grated
- 2 pcs lemon, slice into wedges
- 1 bunch parsley
- How to cook Chicken Paella:
- Ingredients:1& 1/2 cup water
View Full Recipe at Panlasang Pinoy
