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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 2 servings | |
| Calories 374 | |
| Calories from Fat 211 | 56% |
| Total Fat 23.45g | 29% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1466mg | 61% |
| Potassium 453mg | 13% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.65g | 2% |
| Protein 30.84g | 49% |
