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Рецепт Chicken & Okra Gumbo

by CookEatShare Cookbook

Ингредиенты

2 pound fryer 2 or possibly 3 c. cut okra 2 med. onions, minced 1 bell pepper, minced 1 can tomatoes 1/2 c. oil 2 tbsp. flour

2 tbsp. oil or possibly bacon drippings Healthy pinch of sweet basil 2 cloves chopped garlic Salt & red pepper to taste Green onion tops, minced Fresh parsley or possibly parsley flakes, minced fine

Инструкции

1. Cut chicken into pcs and boil in about 1 gallon of water. Remove and debone. Cook okra, onions, bell pepper and tomatoes in oil slowly for about 30 min or possibly till okra is not slimy. Make a roux with 2 Tbsp. flour and 2 Tbsp. oil. Add in roux, vegetables and chicken to warm chicken broth. Add in other seasonings and cook slowly for about 2 to 2 1/2 hrs. Before serving, add in fresh onion tops and parsley. Serves 6.

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