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Рецепт Chicken & Noodles Casserole
by CookEatShare Cookbook

Chicken & Noodles Casserole
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Ингредиенты

  • 1/2 pound wide egg noodles
  • 1/4 pound grated Parmesan &/or possibly Romano cheese (generous measure)
  • Salt & pepper
  • 4 c. cooked chicken meal
  • 4 tbsp. butter
  • 4 tbsp. flour
  • 2 c. thin cream or possibly whole lowfat milk
  • 2 c. Rich chicken stock
  • Buttered crumbs, optional

Инструкции

  1. Preheat oven to 375 degrees. Serves 4-6.
  2. Boil the noodles till soft, rinse in cool water. Drain. Reserve 2 Tbsp. cheese and mix the rest with the noodles. Salt and pepper to taste. Arrange in a buttered baking dish and cover with the chicken. Heat the butter in a small pan, add in the flour and cook and stir till well blended.
  3. Heat the cream and stock; add in to the butter and flour. Bring to a boil and pour over chicken. Sprinkle with the remaining cheese and with buttered crumbs if you like. Bake in the preheated oven till thoroughly heated and browned.