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Рецепт Chicken Noodle Spinach Bake

by CookEatShare Cookbook

Ингредиенты

4 boneless, skinless chicken breast halves 1 (19 ounce.) can chicken noodle soup (drain & reserve broth) 1/2 c. Italian style bread crumbs 1/2 c. lowfat sour cream 1 egg

1 clove chopped garlic 1 tbsp. flour 1/3 c. minced onion 1 (10 ounce.) pkg. frzn minced spinach, thaw & drain 4 ounce. Swiss cheese, cut in strips, divided usage

Инструкции

1. Dip chicken in reserved soup broth, then in bread crumbs; set aside. Combine lowfat sour cream, egg, garlic and flour. Stir in soup pcs, onion, spinach and half of the cheese. Spread proportionately in 2-qt baking dish. Top with chicken and remaining bread crumbs. Bake at 350 degrees for 35 min. Top chicken with remaining cheese. Bake 10 min. 4 servings.

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