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Chicken 'N Vegetable Stir Fry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 med. green or possibly red pepper, cut into thin strips
1 teaspoon white or possibly rice vinegar
Warm cooked rice
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp. oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 pound boneless chicken breasts, cut into thin strips 1/4 lb
$3.49 per pound
$0.87
1/2 c. broccoli florets 2 tablespoons
$0.99 per pound
$0.02
2 ounce. snow peas, about 1/2 c. 1/2 oz
$4.99 per pound
$0.16
1 med. carrot, thinly sliced 1/4 carrot
$1.49 per pound
$0.05
1 env. Lipton Golden brown Onion recipe soup mix 1/4 env
$0.79 per pound
$0.02
1 teaspoon cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1/2 teaspoon grnd ginger 1/8 teaspoon
$2.39 per ounce
$0.02
1 1/2 c. water 1/3 cup
n/a
 
2 teaspoon soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
Total per Serving $1.19
Total Recipe $4.75
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