Рецепт Chicken 'N' Potato Kabobs
Ингредиенты
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Инструкции
- Brush grill rack with vegetable oil. Then prepare grill with medium-warm coals or possibly heat gas grill.
- Mix oil, vinegar, garlic, parsley, herbs, sugar, salt and pepper in bowl.
- Mix chicken with 1/2 c. vinaigrette in plastic bag. Refrigerate30 min.
- Reserve remaining vinaigrette.
- Boil potatoes in salted water in saucepan till just tender, about 15 min. Drain; cold.
- Arrange chicken, potatoes and bacon on four 12-inch metal skewers; skewer end of 1 bacon strip and follow with piece of potato and piece of chicken.
- Wrap bacon strip over potato and chicken, and skewer end of bacon to hold in place. Repeat 3 more times to complete skewer. Fill remaining skewers.
- Grill skewers 16-18 min, turning every 4 min, till chicken is hard and bacon fully cooked. Brush with reserved vinaigrett before serving.