4 c. Firmly packed fresh basil leaves |
1 cup |
$2.59 per cup
|
$2.59 |
2 jar (7oz) roasted red peppers,, liquid removed |
1 3/4 oz |
$2.19 per pound
|
$0.24 |
4 x Cloves garlic |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1/4 c. Plus 1 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.37 |
1/2 c. Toasted pinenute or possibly walnuts |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
1/2 c. Grated Parmesan cheese,, divided |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
1 x Onion,, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
3/4 lb Boneless, skinless breasts, cut into very, thin strips |
3 oz |
$2.99 per pound
|
$0.56 |
Total per Serving |
$4.56 |
Total Recipe |
$18.24 |